To experience the traditional side of Frankfurt cuisine, go to one of the city's cosy cider bars and enjoy a glass (the characteristic ribbed type) of cider with your Handkäs’ mit Musik (small cheeses marinated in a vinegar and onion sauce), green herb sauce or pork chops with sauerkraut. Alternatively you can explore the city's more cosmopolitan culinary delights.

Adolf Wagner

In this Sachsenhausen restaurant, typical regional specialities such as Handkäs or Schneegestöber (specially prepared Camembert) are served along with Äppler, the local cider. The Wagner has a long tradition, and the decor is appropriately rustic.

Tigerpalast

The Tigerpalast is an international variety theatre with a restaurant - the Tiger Restaurant - that serves light, seasonal, Mediterranean cuisine. The restaurant has been awarded a Michelin star in the international Michelin guide.

Francais – Frankfurter Hof

The French cuisine in the Restaurant Français at Hotel Steigenberger Frankfurter Hof is very exclusive and is served up in a traditional, elegant setting.